Line-Cook (Full-Time)

$18-22/hour (based on experience)

Other benefits: all staff receive % of tipping pool, free staff meals while on shift

 

Boogie is looking to hire a Line Cook with experience preparing delicious food with great attention to detail and a strong sense of quality. Excellent communication skills are a must, and applicants must be flexible with availability on weekends and holidays.

 

 Primary Responsibilities:

• Responsible for day-to-day kitchen operations including food preparation, cooking and cleanup.

• Ensure adherence to food safety and hygiene regulations.

• Report kitchen equipment and procedure issues for improvement.

 

Qualifications include 1+ year of experience, excellent cooking skills, attention to detail, ability to multi-task and effective communication skills.  Nice to have – food handling certification.

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To apply, please send your resume to tracy@boogieonqueen.com.